Like the fire salts, this can be used as a seasoning, rub and a garnish. Considering they’re meant to be “frosty,” I figured there should be a monty, refreshing flavour, hence the inclusion of mint. So this can be rubbed into meats as they’re marinating, seasoned as they’re cooking, this can also garnish any savoury kind of meal. Have fun.
The blue colour literally comes from blue food dye. I tried using natural foods for dyes and colours and I got nothing.
Salt (strong salt base, it should be mostly made of salt)
Culinary lavender, about 2 pinches
Mixed herbs (dried - thyme, rosemary)
Blue food dye